Quality & standards
Every standard on this page is tied to the specific product and factory that holds it. There is no single badge applied to everything.
How products are developed
KingBridge works with makers in the Saha Group network that already run quality systems, and specifies each product from real household use: pack size, price and the benefits people actually want.
Manufacturing partners
Makers are listed per product range on the About page and on each product page.
Quality control
To be confirmed by the manufacturer
Applicable standards
| Product | Standard / registration | Scope | Status |
|---|---|---|---|
| KingBridge Drinking Water | GMP | Applies to 350 ml, 600 ml | Published by maker |
| KingBridge Drinking Water | HACCP | Applies to 350 ml, 600 ml | Published by maker |
| KingBridge Crispy Pork Stick | Thai FDA food serial no. 21-2-02859-6-0008 | — | Published by maker |
| KingBridge Seasoned Fried Squid | GHP | — | Published by maker |
| KingBridge Seasoned Fried Squid | HACCP | — | Published by maker |
| KingBridge Seasoned Fried Squid | Halal | — | Published by maker |
| KingBridge Seasoned Fried Squid | Thai FDA food serial no. 86-2-00751-6-0039 | — | Published by maker |
Consumer safety
If you find a problem with a product, use the complaints form and include the product name, size and the lot number or production date printed on the pack.